I spent the morning of Memorial Day this year making these cookies to take into my husband and his co-workers who were hard at work serving military families at our Naval Hospital. I adapted this recipe from my Betty Crocker cookbook chocolate chip cookie recipe and was really happy with the results. They were really yummy and who doesn't love an M&M cookie?
This recipe makes about 6 dozen cookies and I was worried I sent in too many, but my husband said that these were demolished in 24 hours. I am so glad that I was able to give back in a small way on a Holiday that honors the men and women who have sacrificed so much for our country.
M & M Cookies
From Betty Crocker's Cookbook
Makes 6 dozen cookies
Printable Version
Ingredients
2/3 cup shortening
2/3 cup butter or margarine, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 eggs
2 teaspoons vanilla
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 large package of M&Ms (I used plain but any variety could be used)
Directions
Heat oven to 375 degrees. Mix throughly shortening, butter, sugars and vanilla. Stir in remaining ingredients, making sure to gently stir in the M&Ms at the very end.
Drop by rounded teaspoonfuls 2 inches apart onto an ungreased baking sheet. Bake 8 to 10 minutes or until light brown. Cool slightly before removing from baking sheet.
That's so awesome that you brought these into your husband's office to share! They look truly amazing!
ReplyDeleteI LOVE M&M cookies. M&M anything, really. In brownies, decorating cakes, in soup. Just kidding on the last one. Great recipe!
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