tag:blogger.com,1999:blog-8229145970595125253.post4417850306645548117..comments2024-02-18T19:46:59.402-05:00Comments on Ashley's Cooking Adventures: First Post from Japan: Goya ChampuruAshley's Cooking Adventureshttp://www.blogger.com/profile/03499776866130104254noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8229145970595125253.post-30619479556189040102011-08-14T00:19:46.967-04:002011-08-14T00:19:46.967-04:00I would not have had a clue what to do with the go...I would not have had a clue what to do with the goya! I love seeing how people cook in different countries. Good luck with all of the new foods to learn to cook. It sounds like a ton of fun. (and a lot of hard work too!)Maryhttps://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-8229145970595125253.post-51327632672759772732011-08-09T11:28:29.493-04:002011-08-09T11:28:29.493-04:00What an adventure you're on! Love the photos f...What an adventure you're on! Love the photos from the market - especially the Hello Kitty packaging. ;)Farmgirl Susanhttp://farmgirlfare.comnoreply@blogger.comtag:blogger.com,1999:blog-8229145970595125253.post-61263200885963229222011-08-07T12:06:10.394-04:002011-08-07T12:06:10.394-04:00Since I'm a new follower of your blog, I would...Since I'm a new follower of your blog, I would love to see Ashley's TRUE Cooking Adventures as the title of your site suggests! :) Mix in lots of local Japanese cuisine and I will learn something new and feel more cultured. :)Tara @ the pleased platehttp://thepleasedplate.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8229145970595125253.post-52917868965921382962011-08-06T05:52:39.126-04:002011-08-06T05:52:39.126-04:00Nice Work! I tried tempura goya last week...weird ...Nice Work! I tried tempura goya last week...weird little vegetable. Was your's still bitter after frying? Not sure how well this vegetable would go over in America?? Glad to hear you made it through the storm.Lindsay Petersennoreply@blogger.com