Here in Okinawa we've had a pretty crazy typhoon season. There have been three pretty large typhoons that swept across our small islan...

I haven't been blogging lately because on June 20th I gave birth to our beautiful daughter. She is the light of my life and I h...

While my family was visiting us in March I made this incredibly yummy and easy breakfast wreath. Everyone loved it! It takes about 40 minut...

During the Holidays when we had family visiting I wanted to make something a little more special for breakfast. These Texas Baked Eggs are ...

This crowd friendly pasta salad puts a spin the traditional BLT by turning it into a pasta salad. It can be made ahead and served cold or s...

For our latest dining out in Okinawa experience, hubby and I went to an Okonomiyaki Restaurant. We happened upon it while out shopping and ...

Konnichiwa! Hubby and I have been in Japan for 6 days now, 3 of which we have had to spend inside, sequestered to our hotel room riding out...