To....die....for! That is what my husband said about these Grilled Ribeye Steaks with Onion-Blue Cheese Sauce. I borrowed this recipe from one of the best cooking blogs out there, The Pioneer Woman (http://thepioneerwoman.com/cooking/). I feel like I gain weight just browsing Ree Drummond's delicious recipes. She is so down to earth and so funny. Her food blog is light hearted and entertaining. Best of all she shows you what the recipe looks like step by step.
Once I saw how this recipe combined sauteed onions with melted blue cheese I knew it was the perfect choice for Christmas Dinner. My husband loves steak, but I rarely use beef at home, so I knew this would make him a very happy man. I added a blend of sauteed mushrooms to the top of the steak and served it with oven baked dill potatoes. Yum! Be sure to try this amazing sauce. It would be great on pretty much anything...chicken, potatoes, eggs, or Ree even says it can be served as a side. Sooooo good, yet so bad.
Ingredients
- 2 whole Ribeye Steaks
- 2 Tablespoons Butter
- Salt
- Pepper
- 4 Tablespoons Butter
- 1 whole Very Large Yellow Onion, Sliced
- 1 cup Heavy Cream
- ½ cups Crumbled Blue Cheese
Instructions
Salt and pepper both sides of the steaks. Grill until
medium rare.
Saute the onions in 4 tablespoons of butter over high
heat. Cook for 5 to 7 minutes, or until dark and
caramelized. Reduce heat to summer and pour in cream.
Cook for 3 to 5 minutes, or until reduced by half.
Stir in blue cheese until melted.
Serve steaks on generous portion of sauce.
Faint.
Looks amazing, Ash! What are you cooking the steaks on though? I noticed it in your pictures from the parsley chicken too.
ReplyDeleteThanks for commenting Kristi! :) We use an indoor electric grill because we cannot have a real grill at our condo.
ReplyDelete