Cilantro Lime Hummus

All you hummus lovers out there really need to try this unique hummus from How Sweet It Is. I made it this weekend for hubby and couldn't wait to share it with you. I'd never tried cannellini beans in hummus so was excited to see how I liked it. The beans made it seem more thick and smooth. This hummus was different than any other I've had because of lime and cilantro flavor. I wish I would have doubled this recipe because it was gone in a matter of half and hour! Hubby and I preferred it with corn chips, yummy! 

Cilantro Lime Hummus

From Jessica @ How Sweet It Is

Printable Version

Ingredients

1 15-ounce can of cannellini beans, drained and rinsed

2 cloves of garlic

1/4 cup cilantro

1 teaspoon lime zest

2 tablespoons lime juice

1/3 cup olive oil (plus more to reach desired consistency)

Salt and pepper

Directions

Combine beans, cilantro, lime juice, lime zest and garlic in a food processor and blend until mixed. 

With the processor on, stream in olive oil until desired is reached. Season with salt and pepper to taste. 

Serve with pita chips, crackers, or corn chips.