Monday, April 25, 2011

Meatless Mondays: Gnocchi with Tomato Basil Cream Sauce

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I came up with the idea for my third Meatless Monday dish when I looked in my pantry and saw a package of gnocchi and a can of diced tomatoes. I looked around and found this recipe on Allrecipes.com. I decided to go with it because it included diced onions and basil. The results were a creamy, tangy, very tasty sauce. It was great with the gnocchi, but would work with any pasta of your choice. This recipe is quick, simple, and great for a weeknight meal.
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Gnocchi with Tomato Basil Cream Sauce
From AllRecipes.com
Printable Version


Ingredients
2 tablespoons olive oil
1 white onion, diced
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 tablespoon basil (I used frozen basil and added it to sauce with tomatoes)
3/4 tablespoon white sugar
1/4 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream (I used fat free half & half)
1 tablespoon butter
1 package gnocchi


Directions
In a large saucepan saute onion and garlic in olive oil over medium heat and allow to soften, about 5 minutes. Add tomatoes in their juice, sugar, oregano, and salt and pepper. 
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Bring to a boil and continue to boil for five minutes, or until most of the liquid evaporates. Meanwhile bring a large pot of salted water to a boil and add gnocchi. Cook as directed on package. Remove tomato sauce from heat and stir in cream and butter. Reduce heat to medium and simmer for five more minutes.
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 Pour over gnocchi and garnish with basil. 
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2 comments:

  1. oh my goodness woman, that sauce looks so flavorful. Love the vibrant color of it.

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  2. I do NOT like gnocchi, but you make this look so wonderfully edible!

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