Showing posts with label Champagne. Show all posts
Showing posts with label Champagne. Show all posts

Sunday, July 3, 2011

Strawberry Blueberry Mint Spritzer

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This refreshing drink is a wonderful summer cocktail and although it's not red, white, and blue, it's got the red and blue component!  Fresh strawberries, blueberries, and mint leaves are muddled together then mixed with freshly squeezed lemon juice, champagne, sake, and seltzer water. I fell in love with the recipe when I saw it called for Sake! A friend gave us a bottle of Sake as a going away present since we will be living in Japan in less than a month. This cocktail was the perfect use for it!
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 I served these cocktails when we had a dinner party and everyone loved it! It can also be made without the alcohol, just substitute additional seltzer for the champagne and sake.
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Strawberry Blueberry Mint Spritzer
Modified from LindaWagner.net
Printable Version
Ingredients
1 bottle of Sake
1 bottle of champagne
1/2 pint of strawberries
1/2 pint of blueberries
6 lemons
6 sprigs of mint
2 cans or 24 ounces of seltzer water
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Directions
Slice strawberries into vertical slivers and halve the blueberries. Tear the mint leaves roughly and all all to a large pitcher. Squeeze the lemons into the pitcher and gently muddle using a fruit muddler or wooden spoon. 
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Add the seltzer water in and stir. Add equal parts sake and champagne. Pour into individual glasses and garnish with additional fruit if desired. 

Sunday, March 13, 2011

Mango Mimosa Martini

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Hubby and I concocted this yummy half martini half mimosa cocktail this weekend while my parents were visiting. Frozen mango puree blended with vodka, seltzer, and topped with champagne result in a thick bubbly fruity drink that is sweet and tart. Perfect for toasting 30th birthdays!
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Mango Mimosa Martini
An Ashley's Cooking Adventures Original
Serves Two
Printable Version
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Ingredients
2 cups frozen mango puree (We used 2 packs from Trader Joe's Mango Puree)
2 shots vodka
1/2 can seltzer
Champagne to top off drinks
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Directions
Place mango puree in a blender with vodka. Pulse to blend. Add in seltzer and pulse to liquify. Pour into cocktail glass and top with champagne.
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