Top 11 of 2011 and Baby News! :)

Before we ring in the New Year I want to take the time to highlight and revisit my 11 favorite recipes of 2011. In 2011 I shared 129 recipes with you (down 26 from 2010). It was fun looking back at everything I created in 2011, a crazy year in which hubby and I moved with the military from Virginia to Okinawa, Japan. I am looking forward to 2012 when not only will we spend our first full year in Okinawa, but we will welcome our first child in June! I am thinking that among my cooking goals in 2012, one will be learning to make baby food! :)

Here are my favorite recipes from 2011 in no particular order:
Blueberry Pie



Mozzarella, Tomato, and Avocado Salad



Carolina Pulled Pork Barbecue 



Homemade Marshmallows



BLT Pizza



Oreo Cupcakes



Edamame Hummus



Southwestern Quinoa Salad



Creamed Green Beans, Red Potatoes, and Sausage



Berry Puff Pancake



Southwest Turkey Burgers with Avocado Sauce

Did you notice that every other recipe includes avocado? What can I say, I have an avocado addiction!!
See you in the kitchen in 2012!

Week of Holiday Treats: No Bake Chocolate Cookies

These no bake cookies are the easiest cookies in the world! They don't require an oven and from start to finish only take half an hour. With a blend of chocolate, peanut butter, and oatmeal these cookies are delicious on top of being a cinch to make.


No Bake Chocolate Cookies
From my home church's cookbook
Printable Version
Makes about 2 dozen cookies
Ingredients
2 1/2 cups oats
1/2 cup peanut butter
1/2 teaspoon vanilla
2 tablespoons butter
2 cups sugar
1/2 cup milk
4 tablespoons cocoa
1/2 teaspoon salt (I omitted this since I used butter with salt)

Directions
In a large bowl mix together oatmeal, peanut butter, vanilla, and butter. In a small saucepan boil sugar, milk, cocoa, and salt. Mix the wet and dry ingredients together in the large mixing bowl. 

Drop into cookies on waxed paper and allow to cool for about 20 minutes before eating or storing in an airtight container. 

Week of Holiday Treats: Peppermint Snickerdoodles

Last week I participated in my first holiday cookie swap.  It required that I make six dozen cookies. I've never made so many cookies in my life! I decided to modify my favorite cookie recipe, Snickerdoodles, by rolling them in crushed peppermint. 

The result was a festive and yummy cookie and one that I think I will add to my Holiday baking in the future.

Peppermint Snickerdoodles

Printable Version

Makes 2 dozen cookies

Ingredients

1/2 cup butter, softened

1 cup sugar

1/4 teaspoon baking soda

1/4 teaspoon cream of tartar

1 egg

1/2 teaspoon vanilla

1 1/2 cups flour

1 tablespoon sugar

1 teaspoon ground cinnamon

Six candy canes or peppermint sticks, crushed

Directions

In a stand mixer or medium sized mixing bowl beat the butter with electric mixer on high speed for 30 seconds or until creamed. Add the 1 cup of sugar, baking soda, and cream of tartar. Beat until combined, scraping the sides of the bowl occasionally. Beat in the egg and vanilla until combined. Beat in the flour slowly until mixture is throughly combined. Cover and chill the dough for about 1 hour or until easy to handle. Preheat the oven to 375. Combine the 1 tablespoon of sugar, cinnamon, and crushed peppermint in a small bowl. 

Shape the dough into 1 inch balls. Roll each ball in the peppermint mixture to coat. 

Place 2 inches apart on an ungreased baking sheet. 

Bake for 10 - 11 minutes until the edges of the cookies are golden. Transfer to wire rack and let cool. 

Week of Holiday Treats: Brownie Cookies

The next round of goodies for my Week of Holiday Treats are Brownie Cookies from Tasty Kitchen. I actually made these cookies way back in October to take to work for my hubby's birthday. Apparently one co-worker told him that these were the best cookies she's ever had. These cookies in brownie form are pretty yummy - soft in the middle and a little crispy on the outsides. They are a fun variation to the typical chocolate cookie.

Brownie Cookies 
From MelodySoul on Tasty Kitchen
Printable Version
Ingredients
1/4 cup butter
1 1/2 cups semisweet chocolate chips
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt


Directions
In a saucepan or in the microwave gently melt butter and chocolate chips until the butter is melted and chocolate begins to melt. 

Remove from heat and stir until all the chocolate has melted completely. 
In a separate bowl beat together the sugar, eggs, and vanilla until throughly combined. Add the melted chocolate mixture and stir in the remaining ingredients. 

Refrigerate the dough for 1 hour or until manageable. Preheat the oven to 325 degrees. Line cookie sheets with parchment paper. Using a tablespoon or mini ice cream scooper drop cookie dough onto baking sheets, leaving a couple of inches between each cookie. 

Bake for 12 minutes, remove from oven and allow to cool on the tray for about one hour before transferring to a plate or wire rack to cool. 

Week of Holiday Treats: Almond Bars

I have so many goodies to share with you for the holidays that I decided for the next week I will only post yummy treats. Today I am starting with my Aunt Chris' Almond Bars. These bars are a family favorite and every time Aunt Chris makes them they're gone in a flash. Pure almond paste is the shining star in this recipe. I had never bought it before and still haven't! A friend who was moving gave me a can of it (Thanks Racheal!) and right then and there I knew I had to make Almond Bars. 

These bars are like a thick almond sugar cookie bars, sprinkled with toasted almonds. I brought these to a neighbor's going away party and everyone complimented me on them. Perfect for the Holidays when you are tired of chocolate and frosting (if you get tired of chocolate and frosting that is!).

Almond Bars

From my Auntie Chris

Printable Version

Ingredients

1 cup butter or margarine

8 ounces almond paste

2 cups sugar

2 eggs

1/2 tsp salt (I omitted this since I used butter that had salt)

2 cups flour

1/2 cup slivered or sliced almonds

Directions

Preheat oven to 325 degrees. Lightly spray a 9X13 pan with cooking spray. Cream together butter and almond paste, beat in sugar and eggs. Add in flour and salt. Pour into prepared pan and spread evenly. Sprinkle with almonds. 

Bake for 40 minutes or until toothpick inserted into center comes out clean. Cool on a wire rack and and cut into bars.