Freezer to Crock Pot Sausage and Peppers
From Ring Around the Rosies
Makes two freezer bags, about three servings each
Printable Version
Ingredients
6 Italian sausages or chicken sausage
2 green peppers
1 red pepper
1 large onion
4 garlic cloves
2 tablespoons Italian seasoning
Directions
Slice peppers and onions into thins slices. Mince the garlic. Split all ingredients into two gallon size freezer bags. Mix, lay flat, and freeze. Write on the bag: Add drizzle of olive oil and cook on low for 6 hours. Serve over pasta or fresh french bread with mozzarella cheese.
Great idea! Sounds easy & delicious!
ReplyDeleteThanks for sharing!