Sunday, March 11, 2012

Hot Chicken Salad

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I made this hot chicken salad last week when I wanted a taste of home. This is one of my Mom's recipes that I ate growing up. I'd never tried making it myself but knew that hubby would enjoy it - mostly because it's topped with crushed potato chips! It's a simple and filling casserole that has a nice balance of texture and flavors. 
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Hot Chicken Salad
From My Momma
Printable Version
Ingredients
2 cups (2 whole chicken breasts) cooked chicken, chopped
2 cups celery, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1/2 cup slivered almonds
1/4 cup grated onion
2 tablespoons lemon juice
1 cup crushed potato chips
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Directions
Mix everything together in a large bowl except for the almonds and chips. Spread in a 9 inch baking pan and top with chips and almonds. 
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Bake for 45 minutes at 350 degrees. 
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2 comments:

  1. Sounds GREAT! I am going to put it on my menu plan this week!

    ReplyDelete

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