Sunday, March 11, 2012
Hot Chicken Salad
I made this hot chicken salad last week when I wanted a taste of home. This is one of my Mom's recipes that I ate growing up. I'd never tried making it myself but knew that hubby would enjoy it - mostly because it's topped with crushed potato chips! It's a simple and filling casserole that has a nice balance of texture and flavors.
Hot Chicken Salad
From My Momma
Printable Version
Ingredients
2 cups (2 whole chicken breasts) cooked chicken, chopped
2 cups celery, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1/2 cup slivered almonds
1/4 cup grated onion
2 tablespoons lemon juice
1 cup crushed potato chips
Directions
Mix everything together in a large bowl except for the almonds and chips. Spread in a 9 inch baking pan and top with chips and almonds.
Bake for 45 minutes at 350 degrees.
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Sounds GREAT! I am going to put it on my menu plan this week!
ReplyDeleteLooks simple and delish!
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