Since I have already established that I love eating eggs, I will not bore you with further elaboration of my egg fixation. I do however want to state that this is my new favorite way to eat eggs. The layers of black beans, salsa, and cheese topped with egg and garnished with avocado makes Huevos Rancheros an extremely tasty and filling breakfast.
1 can of black beans (drained but not rinsed)
1/2 Onion (chopped)
1 clove of garlic (minced)
Saute Onions and Garlic in Oil, then add Black beans. Heat through. Preheat oven to 350. On a cookie sheet place 4 tostadas. Layer each one with black beans, then a layer of salsa, followed by a layer of cheese. Place in the oven and heat through (5 - 10 min). While heating poach (or fry, or scramble) 4 eggs, one for each tostada. Remove from oven, top with egg, and garnish with hot sauce, avocado, and sour cream.