From Grandma Walters
3 cans buttermilk biscuits (I only used 2 cans and that was more than enough for 4 of us! If you are feeding 5 or more, use 3 cans)
1 cup of sugar
4 teaspoons of cinnamon
1 cup brown sugar
1 stick of butter
1 cup of chopped nuts (I prefer pecans)
Preheat oven to 350 degrees. Cut biscuits into fourth and roll together - does not have to be perfect balls though. Shake in a bag with the cinnamon and sugar.
Layer in a bunt pan and sprinkle with nuts all the way through the layering process. Melt brown sugar and butter and boil for one minute. Make sure to stir and keep an eye on it. Pour over the biscuits.
Bake for 35 minutes. Let stand for 10 minutes, then turn upside down on plate to serve.