Caprese Salad
Ingredients
3 vine ripe tomatoes, sliced to 1/2 inch thick
1 pound fresh mozzarella, sliced to 1/4 inch thick
2o to 30 (about 1 bunch) fresh basil leaves
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling
Coarse salt and pepper
Directions
Lay down tomatoes and top with mozzarella slices and then basil leaves. Drizzle the salad with extra-virgin olive oil and balsamic vinegar. Season with salt and pepper to taste.
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