Tuesday, June 22, 2010

Caprese Salad

One of the most refreshing and flavorful Italian summer time eats, Caprese salad is a cinch to make and can be served as either an appetizer or salad. I could eat an entire platter myself!

Caprese Salad
Ingredients
3 vine ripe tomatoes, sliced to 1/2 inch thick
1 pound fresh mozzarella, sliced to 1/4 inch thick
2o to 30 (about 1 bunch) fresh basil leaves
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling
Coarse salt and pepper

Directions
Lay down tomatoes and top with mozzarella slices and then basil leaves. Drizzle the salad with extra-virgin olive oil and balsamic vinegar. Season with salt and pepper to taste. 

No comments:

Post a Comment

LinkWithin

Related Posts with Thumbnails