Pioneer Woman's Buttered Rosemary Rolls
Ingredients
Frozen, Unbaked dinner rolls (PW uses Rhodes and my grocery store happens to carry those too)
Melted butter, regular, salted (I used unsalted because that is all I had and they were still amazing!)
Fresh rosemary, coarsely chopped
Coarse sea salt
Directions
Spray an iron skillet with cooking spray or coat with olive oil. Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours (at least 3).
After rising, brush rolls with melted butter. Sprinkle on chopped rosemary and brush with additional butter. Sprinkle with sea salt.
Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes) until rolls are a deep golden brown on top.
Brush again with butter and serve skillet on table.
I am hooked on fresh rosemary so I WILL be making these soon. They sound so good!
ReplyDeleteWhat else did you serve them with?
I made these delicious rolls last night for Chris and my brother! They are both roll connoisseurs. Both agreed hands down that these were the BEST rolls EVER! I was able to make great use of my rosemary plant with this recipe. They liked it so much, they requested to have them again tonight! Thanks for passing this recipe along!
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