Monday, June 28, 2010

Creamy Cucumber Salad

This cool, creamy cucumber salad is one of my most favorite things my Grandma Walters made. Gram used to have this in her fridge all summer long. Of course she used REAL sour cream and therefore hers is better than mine, but even with the low fat version of sour cream, one bite of this salad brings me right back to her kitchen. Make sure to let this marinate in the fridge for several hours before eating.

Creamy Cucumber Salad
3 cucumbers, peeled and thinly sliced
1 white onion, thinly sliced
1/2 cup white vinegar
1 cup sour cream
1/4 teaspoon salt
1 tablespoon dill (fresh is best!)
Place sliced cucumbers and onions in a serving container or bowl. In a separate bowl whip together sour cream, vinegar, salt, and dill. Pour mixture over cucumbers and onion. Shake or stir until the veggies are covered. Place in refrigerator to let flavors marry. Enjoy!


  1. This looks like a tasty refreshing summer salad! I definitely want to try this sometime this summer!

  2. I would totally love these!!! I will make them this weekend!!! Yum

  3. Love cucumber salad! Hadn't even thought of going with a creamy dressing. Thanks for posting!



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