Friday, May 25, 2012

Chocolate Oat Bars

It is bad that I made these chocolate oatmeal bars solely because I wanted to use up a can of condensed milk? Well that and because I love the combination of oatmeal and chocolate. It's pretty terrific. 

But mostly this dessert came to be because I had a can of condensed milk that was going to spoil soon. After you make these and take a bite and discover how rich, moist, (thanks to the condensed milk) and decadent they are, I know you'll be in gooey chocolate heaven. I had a handful of white chocolate chips left over so used them up in this recipe as well. Another good decision! 
Chocolate Oatmeal Bars
Printable Version
1 cup butter, softened
2 cups light brown sugar, packed
2 eggs
2 teaspoons vanilla
2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups quick cooking oats
For the filling:
1 (15 oz can) sweetened condensed milk
2 cups semisweet chocolate chips
2 tablespoons butter
1/2 teaspoon salt
2 teaspoon vanilla
1 cup chopped pecans or walnuts, if desired (I omitted these)
Preheat oven to 350 degrees. In a large bowl, cream together 1 cup butter and brown sugar. Beat in eggs and 2 teaspoons vanilla. In another bowl sift together the flour, baking soda, and 1 teaspoon salt. Then stir in oats. Stir dry ingredients into the creamed mixture until well blended; set aside. Pat about 2/3 of the oat mixture into the bottom of a greased 10X15X1 pan. Set aside remaining oat mixture. In a heavy saucepan over low heat combine sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt. 
Stir until melted and smooth. Stir in vanilla and pecans or walnuts if desired. 
Spread filling mixture over bottom crust of oatmeal in the baking pan and then crumble the remaining oat mixture over the top. 
Bake for 25 to 30 minutes. Cool before cutting into squares. 

1 comment:

  1. Could I have this for the breakfast since it contains oats? They look marvelous!



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