Saturday, June 2, 2012
These breakfast cookies are extremely easy, quick, and super heathy. No sugar in these "cookies" unless you count the dates. They are moist and filling AND they are very adaptable, so you could substitute or add in your favorite dried fruit for the dates. Cookies for breakfast? Yes please!
Healthy Breakfast Cookies
1.5 cups oats
2 or 3 super ripe bananas
1 cup unsweetened applesauce
Handful of chopped dates (or dried cranberries, apricots, or raisins)
A dash of cinnamon (to taste)
Preheat oven to 350 degrees. Mix all ingredients together in a large bowl. Spray a cookie sheet with cooking spray. Drop by large spoonfuls onto cookie sheet. Bake for 35 minutes and remove to wire rack. Allow to cool and enjoy!