Tuesday, October 30, 2012

Two Ingredient Pumpkin Muffins

Just in time for Halloween here are the easiest pumpkins muffins in the world. They are moist, flavorful and adaptable to your flavor preferences as you can use whatever cake mix you prefer. I added in some mini chocolate chips so mine are technically three ingredients. :)

Two Ingredient Pumpkin Muffins
From Duncan Hines
Printable Version
1 box of cake mix - chocolate, vanilla, or spice work best
1 15 ounce can of pumpkin
Optional: 1/2 cup of chocolate chips (white chips are better for spice or yellow cake mixes)

Preheat oven to 350 degrees.  Grease two muffin tins or place in muffin papers. Mix the can of pumpkin and cake mix together until combines. Stir in chips if using them. Fill muffin cups to almost full as these muffins don't rise very much. 
Bake for 15 minutes or until toothpick inserted in the middle comes out clean. 


  1. I've made this recipe so many times... even turned them into cookies by baking small-ish scoops directly onto a cookie sheet. Love em.

  2. So easy and so good! Thanks for sharing! Cheers~



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