40 Garlic Clove Chicken
Found on The Crepes of Wrath
3 1/2-4 pound fryer chicken (I used a whole chicken but recommend chicken that is already cut into serving pieces)
Salt & pepper to taste
2 tablespoons olive oil
40 cloves of garlic, peeled but still whole (about 3 cloves of garlic)
3/4 cup white wine
1 teaspoon thyme (I used way more because I had fresh on hand)
1 teaspoon rosemary
1 bay leaf
1 tablespoon butter
Spray the inside of your crock pot with non-stick cooking spray. Rub the chicken generously with salt and pepper and place in your crock pot.
Heat the olive oil in a small skillet and add the peeled whole garlic. Cook for 5-8 minutes over medium heat until the garlic is golden.
Then add the white wine and stir until the liquid has mostly evaporated, another 3-5 minutes.
Pour the garlic and white wine over the chicken and sprinkle the thyme and rosemary over top of everything. Add in the bay leaf. Turn on the crock pot to low and cook for 3-4 hours. Set aside. Pour the juices from the pot through a mesh sieve into a saucepan. Press the garlic through the mesh sieve, scraping it off to form a paste. Cook with a tablespoon of butter over medium-high heat until slightly thickened and serve over the chicken and whatever else you happen to be eating (cooked vegetables, potatoes, crusty bread, etc). Enjoy!
And because I don't have a finished product photo for you here is something pretty for you to look at -- this view is from my front yard (and what I often see out my kitchen window) - an amazing sunset over the East China Sea!