Roasted Red Pepper Hummus

After I realized how easy hummus was to make last year, I decided I needed to try to make red pepper hummus because it's my favorite flavor of hummus. When my sister in law was visiting last week it was the perfect time to give it a whirl because she is a veggie lover like me. We ate this hummus with pretzels, pita chips, and on top of our salads. Super yummy and healthy!


Roasted Red Pepper Hummus
Adapted from All Recipes.com
Makes 4 cups
Printable Version

Ingredients
4 cloves garlic
1 (15) ounce cans garbanzo beans
2/3 cup tahini
2/3 cup lemon juice
1 cup roasted red peppers
4 tablespoons olive oil

Directions
In an electric food processor combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add in red peppers and olive oil and process until the peppers are finely chopped. 

Season to taste with salt and pepper. Transfer to a small bowl, cover and chill until ready to serve.