Thursday, July 14, 2011
After making Four Ingredient Nutella Cookies I became a little obsessed with Nutella cookies so a few weeks later I scoured the internet for chocolate chip cookies with Nutella. I finally found the perfect recipe - these Nutella Chocolate Chip Cookies from Food.com.
OH...MY...GOODNESS! These cookies are quite possibly the best cookies I've ever made and I love my cookies. These little babies completely melt in your mouth. They are pure chocolate nutella goodness. Whip up a batch of these ASAP!
Nutella Chocolate Chip Cookies
Makes 2 1/2 dozen cookies
2 1/8 cup all-purpose flour (2 cups plus 2 tablespoons)
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter, melted and cooled until warm
3/4 cup brown sugar
1/2 cup granulated sugar
1/2 cup Nutella (I used about 3/4 cups!)
1 large egg
1 egg yolk
2 teaspoons vanilla extract
1 1/2 cups semi-sweet chocolate chips
Preheat oven to 325 degrees. Line a 20X14 baking sheet without sides with parchment paper or a baking mat. Mix flour, salt, and baking soda together and set aside. With an electric mixer mix butter and sugars until throughly blended.
Mix in Nutella, egg, yolk, and vanilla extract. Add dry ingredients and mix until just combined. Stir in chips.
From dough into tablespoon sized balls. Bake until cookies are light golden brown and outer edges start to harden, yet centers are still soft and puffy, about 15 to minutes (start checking at 13 minutes). Cool cookies on sheets for a few minutes then on a wire rack.
After making these cookies this tragedy occurred:
An empty Nutella container is one of the saddest events that can happen in the kitchen.