Monday, October 31, 2011
I made this Popcorn cake for a Halloween party we attended this weekend. It's really cute, festive, and as easy to make as rice krispie treats. You can put in whatever Halloween candies you like, I went with a chocolate and peanut butter theme. It was a hit with the kids and adults too. Wishing everyone a very Happy Halloween!
Halloween Popcorn Cake
From Taste and Tell
13 cups of popped popcorn
1 ounce bag mini marshmallows (all my store had was jumbo and that worked fine, too!)
3 tablespoons butter
3 cups of your favorite mix-ins (I used one cup each of dry roasted peanuts, peanut butter M&Ms and candy corn)
Melt butter and marshmallows together in a large pot over medium low heat. Remove from heat and add popcorn, mix slightly. Add in your mix-ins and combine until melted marshmallow mixture has coated all the popcorn.
Pour into a bundt pan that has been spayed with cooking spray or buttered.
Turn out onto a serving dish. Slice with a sharp knife.