Garlic Mashed Cauliflower
From Fueling with Food
1 head chopped cauliflower
2 tablespoons light cream cheese
2 tablespoons sour cream
1 tablespoon milk
2 cloves garlic
Splash of chicken broth
1 teaspoon chives (I didn't have these)
Salt and pepper to taste
Cook the cauliflower in a large pot of water until tender.
Drain well. Add in the cream cheese, sour cream, milk, garlic, and chicken broth and process until smooth in a food processor.
Taste and season with salt and pepper. Garnish with chives.