Tuesday, May 22, 2012

Marinated Tomato and Cilantro Salad

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Our wonderful neighbors brought us a bunch of farm fresh tomatoes that I decided were the perfect amount for a tomato salad. Since I also had a bunch of cilantro I wanted to use that up too. The marinated salad was super juicy and tangy. It was delicious sopped up with a fresh roll. Now that it's almost summer time and tomato time I know I'll be making this salad again!
Marinated Tomato and Cilantro Salad
An Ashley's Cooking Adventures Original
Printable Version
Ingredients
6 medium sized tomatoes, sliced into fourths
1/2 cup fresh cilantro, chopped
1/4 cup red onion, chopped
1/2 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon cumin
1 teaspoon garlic salt
1 teaspoon black pepper
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Directions
Whisk together the olive oil, vinegar, garlic salt, and pepper. Place tomatoes, cilantro, and onion in a medium sized resealable container.
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Pour the marinade over the tomatoes and seal the container. 
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Shake to coat and and leave at room temperature for at least two hours. Serve over cous cous, with crusty bread, or a fresh roll. 



1 comment:

  1. I will definitely make this sometime this summer. My mother-in-law always has a TON of tomatoes so now I know exactly what to do with them!

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