Thursday, July 12, 2012

Corn with Bacon and Green Onions




I haven't been blogging lately because on June 20th I gave birth to our beautiful daughter. She is the light of my life and I have been busy learning the ropes of Mommyhood. For my first recipe after baby I chose something ultra quick and easy because that's the kind of cooking I've been doing lately. This Corn dish is a great side to any meal and can be made in a matter of minutes. I made it for a group dinner and it was so popular that by the time I got up to the food it was gone! I guess that's a good sign when you don't even get to try your own dish, right? 
Corn with Bacon and Green Onions
Ingredients
1 can corn, drained
3 strips of bacon, chopped
3 green onions, chopped
Salt and pepper to taste
*I also used Julio's seasoning to kick it up a notch
Directions
Fry bacon in a pan until crispy. Take the bacon out of the pan and allow to cool on a paper towel. Pour drained corn into a serving bowl and add a tablespoon of the bacon grease. Add in chopped bacon and season to taste with salt and pepper. Garnish with chopped green onions and serve immediately. 

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