Thursday, January 17, 2013

Hash brown, Egg and Sausage Breakfast Casserole

With a layer of shredded hash browns on the bottom, this simple and easy breakfast casserole was a hit the two times I've made it so far for family and friends. As with most casseroles you can change it up to incorporate whatever you like in your eggs. We used turkey sausage but chopped veggies would also be delicious!
Hash brown, Egg and Sausage Breakfast Casserole
Modified From
Printable Version
2 pound package of frozen shredded hash browns, thawed
1 pound sausage
8 eggs
1/2 cup milk 
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper to taste
12 ounces shredded cheese

Preheat oven to 350 degrees. Grease a 2 quart baking dish or 9X13 pan. Place the has browns in the bottom of the dish. Heat a skillet over medium and cook sausage until it is crumbly and evenly browned. Drain. Meanwhile whisk together the eggs, milk and spices. Pour over the potatoes. Layer half the cheese and sausage and then the remaining cheese. 
Cover with aluminum foil. Bake in the oven for 1 hour. Remove foil and return casserole to the oven. Bake for about 10 more minutes until a knife inserted into the center comes out clean. Let stand for 5 minutes before cutting and serving.


  1. My husband, who loves hash browns, would LOVE this breakfast casserole!! No doubt I would too :)

  2. This is a perfect Sunday breakfast!!!



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