Turkey Stuffed Peppers
1 lb lean turkey meat
1 garlic, minced
1/4 onion, minced
1 tablespoon fresh cilantro or parsley
1 teaspoon garlic powder
1 teaspoon cumin powder
salt to taste
3 large bell peppers, washed
1 cup fat free chicken broth
1/4 cup tomato sauce
1 1/2 cups cooked rice
Olive oil spray
1/4 cup reduced fat shredded cheese
Optional: Sliced avocado and sour cream for topping
Heat over to 400 degrees. Spray a little olive oil in a medium sized saute pan and heat on a medium flame. Add onion, garlic, and cilantro to the pan. Saute for about 2 minutes and add ground turkey. Season with salt, garlic powder, and cumin and brown the meat for several minutes until completely cooked through. Add tomato sauce and 1/2 cup of the chicken broth. Mix well and simmer on low for about 5 minutes. Add cooked rice and combine with meat.
Cut the bell peppers in half lengthwise and remove all the seeds. Place in a baking dish. Spoon the meat mixture into each pepper half and fill it with as much as you can.
Place all the stuffed pepper halves on the baking dish and pour the remainder of the chicken brown on the bottom of the baking dish. Cover tight with aluminum foil and bake for about 35 minutes. Top with shredded cheddar cheese, sour cream, and avocado.