Saturday, September 18, 2010

Elephant Ear Cheesecake

If you like Elephant Ears you need to make this dessert. My friend Amy shared this recipe with me and .2 seconds later I made them. I really couldn't wait - this dessert is that good. It's like two elephant ears filled with sweet cream cheese. I brought it over to a friend's house where people were hanging out and when our friend Mack took his first bite he said, "This is like an explosion of pleasure in my mouth. Thank you for bringing these." I asked him to repeat himself so I could quote him for the blog. Make these ASAP!
Elephant Ear Cheesecake
Thanks Amy!

Printable Version
2 tubes of Crescent Rolls
2 (8 oz) packages of cream cheese, softened
1 cup sugar
1/2 teaspoon Almond Extract
1/2 teaspoon Vanilla
2 tablespoons of cinnamon
2 tablespoons of sugar

Preheat oven to 350 degrees. Place one tube of the crescent rolls in the bottom of a 9X13 came pan. Seal the seams - do not work the dough up the sides.
Whip together the cream cheese, 1 cup of sugar, almond extract, and vanilla. Spread over the dough in the pan.
Place the other tube of crescent rolls on top of the cream cheese mixture. 
Mix the 2 tablespoons of sugar with the 2 tablespoons of cinnamon and sprinkle on top.
Bake for 25 minutes. Allow to cool for at least 20 minutes, then cut into squares with a sharp knife. 


  1. OH WOW! this looks over the top great

  2. The bf wants raspberry cheesecake this week. I think I might make these instead with raspberry cheesecake filling, yummy!

  3. I can't wait to make this! Yum yum.



Related Posts with Thumbnails