Sunday, February 27, 2011

Apple Pie Baked Oatmeal

Oatmeal is such a great breakfast. It's healthy, filling, and quick. This baked oatmeal is perfect for weekday mornings when you're in a rush. It kicks the butt of the Quaker Oat envelopes I usually eat! I'd seen Baked Oatmeal on several blogs but Megan's sold me. She gives so many different variations it was hard for me to choose. I went with the Apple Pie version because I wanted to use fresh fruit and because Apple Pie is just too yummy sounding not to try. I also added in chopped pecans for a little crunch. This baked oatmeal is super easy, very comforting, and delicious when heated up with a little milk. When cut into squares, baked oatmeal also travels well for an easy snack. I'm going to try Megan's peanut butter recipe next.  
Apple Pie Baked Oatmeal
From Food and Whine
Printable Version

1 1/2 cups quick cooking oats
1 teaspoon baking powder
2 tablespoons flax seed meal
1/4 cup honey or brown sugar
3/4 cup milk (I used Vanilla Almond Milk)
1 teaspoon vanilla (my Homemade Vanilla Extract is pictured in the vodka bottle)
1 egg
1 tablespoon melted butter (I omitted this accidentally and couldn't taste a difference!)
1 diced apple
1/2 cup chopped pecans
1 teaspoon cinnamon
Preheat oven to 350 degrees. Mix together the dry ingredients in a bowl. Mix wet ingredients separately and add to the dry ingredients. Mix until combined. Pour mixture into a lightly greased 8X8 pan. Cook for 20-25 minutes until the edges are golden brown. Will keep for about a week if covered in an airtight container.


  1. YUM! What's the vodka for? My kinda breakfast, lol!
    I can't wait to try all the different varieties out there!

  2. I LOVE baked oatmeal. I might need to try her peaches and cream one!

  3. We just did baked oatmeal the other day! I tried subbing maple syrup for the honey and it was a little runny, but definitely tasty with the last of our summer strawberries from the freezer!



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