After tasting it all mixed together, I decided to add in chopped cilantro and was glad I did. It adds a little extra pop of fresh flavor. I served the hummus with Food Should Taste Good Multigrain Tortilla Chips. Those things are the bomb diggity! Perfect with this creamy avocado hummus.
From Lee@Fit Foodie Finds
2 ripe avocados
1 can of garbanzo beans, rinsed
1/4 cup tahini
2 cloves of garlic
Juice from 1 lime
1/2 tablespoon extra virgin olive oil
1/2 teaspoon sea salt
3 tablespoons cilantro, chopped
In a food processor mix together all ingredients except cilantro for 1 to 2 minutes or until smooth.
You will want to stop the processor and scrape the sides a few times.
Scoop into a serving bowl and garnish entire bowl with the cilantro. Serve with tortilla chips or raw veggies. Lee also recommends using this hummus as a sandwich spread in place of mayonnaise or spread on top of toasted bread. Yum!