Thursday, June 23, 2011
Now that summer is officially here and it's time to get out the grills, I wanted to share one of my favorite ways to grill chicken. This simple marinade will give your chicken lots of fresh flavors and is a cinch to prepare.
Grilled Rosemary Lemon Garlic Chicken
4 chicken breasts
1/2 cup olive oil
4 tablespoons fresh rosemary, chopped
3 tablespoons garlic, minced
1 teaspoon Kosher salt
1/2 teaspoon pepper
Place chicken in a large container and pierce with a fork on all sides. Pour olive oil on chicken and squeeze the juice of the lemon over chicken as well. Sprinkle on the chopped rosemary and add the garlic. Season with salt and pepper.
Place a lid on the container and shake well to combine the marinade. Place in the refrigerator for at least thirty minutes.
When ready to prepare, place on heated grill for about 15 minutes on each side, or until internal temperature of chicken reaches 170 degrees.