Thursday, June 2, 2011
Turtle Banana Soft Serve
I've been meaning to post this healthy substitute for ice cream for a long time because it's so clever and ingenius. Frozen bananas whipped in a food processor are a blank canvas for whatever ice cream toppings your little heart desires. In my case, it's caramel, chocolate syrup, and toasted pecans. I love making this when I want something sweet without the guilt. You get the health benefits from bananas but it still tastes indulgent. It doesn't get much simpler or easier than this one!
Turtle Banana Soft Serve
Serves 1
Printable Version
Ingredients
2 frozen bananas
Caramel sauce
Chocolate syrup
1/2 cup toasted pecans
Directions
Break frozen bananas into thirds and peel with a sharp knife (be careful!).
Place bananas in a food processor set with metal blade and pulse until the bananas are whipped and smooth.
Use a spatula to scoop out the whipped bananas and place into a serving bowl. Drizzle with caramel and chocolate sauce and sprinkle on toasted pecans.
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Well, huh! I sure would have never thought of that!! I'm going to have to try it. =)
ReplyDeleteAMAZING! What a great idea! Shall try making them soon!
ReplyDeletewow. that sounds great!
ReplyDeleteI love this idea! I will definitely be making this soon for a treat!
ReplyDeleteI make this for the girls, and they have "ice cream" for breakfast. Great with strawberries or blueberries pureed in as well. =)
ReplyDeleteI enjoyed readding this
ReplyDelete