There was no doubt that eggs were going to be our camping adventure breakfast. I decided to try Egg Beaters instead of real eggs because I was worried about the eggs breaking in transit or during our canoeing adventure. I mean what if we tipped? The eggs would be ruined and what a shame that would be! Thankfully we didn't tip, but regardless the Egg Beaters were a good choice. I went with the Southwestern Flavor so it tasted like peppers and onion. I used croissants as the bread and loved how buttery and toasty they turned out. Too bad I can't use the pie iron at home or I would probably make this breakfast sandwich all the time!
Egg and Cheese Pudgy Pie
1 roll of croissants
1/2 carton of egg beaters.
Scramble egg beaters in a skillet and set aside. Grease pie iron with cooking spray and spread croissants down.
Spoon eggs on the croissants, then add in your favorite ingredients - we used mushrooms. Sprinkle cheese on top.
Close iron and cook for 3 minutes on each side. Allow to cool before diving in!