What would I do without Tasty Kitchen? Here is yet another fantastic recipe I found on TK. It's a completely different way to use summer zucchini and it incorporates sweet potatoes. There are 6 eggs in this dish, so it's very thick and tastes somewhat like a quiche. I served it as a side for dinner and then we ate the leftovers at breakfast the next day. It was great for both!
From Meech on Tasty Kitchen
2 zucchini, grated
1 whole sweet potato, peeled and grated
1 onion, chopped fine
4 pieces of raw bacon, chopped fine
1/2 cup of cheese, grated
1 cup flour
1/4 cup vegetable oil
Salt and pepper
Preheat oven to 350 degrees. Mix all ingredients together in a large mixing bowl. Spoon into a greased baking dish and bake for 45 minutes or until set. It's best to use a small baking dish (such as the next one down from 9X13 pyrex) so the zucchini slice is thick.
*Meech recommends drizzling sweet Thai chili sauce over this dish, I will have to try that next time!*