Thursday, August 26, 2010

Breakfast Pizza

This breakfast pizza from A Cozy Kitchen is genius! I made it this weekend for my hubby and family that was visiting and everyone raved about it. I was a little nervous about the eggs, and although 2 of mine broke as I cracked them, it wasn't apparent because they got covered up with sliced mushrooms, bacon, freshly grated cheese, chopped parsley, and green onion. My husband declared that this was the best breakfast I have ever made, which is a big deal because I have made many, many breakfasts for us since it's my favorite meal. Make this pizza to impress guests or if you want something different for breakfast/brinner (breakfast for dinner!).
Breakfast Pizza
From A Cozy Kitchen -- Check out her site because she grilled her pizza instead of baking it! 

Printable Version

3 bacon strips, cooked
12 ounces pizza dough (I bought my pizza dough!)
1/4 cup grated parmesan cheese
1 cup grated mozzarella cheese
3 eggs
8 mushrooms, sliced
Freshly ground black pepper
1 tablespoon minced flat-leaf parsley
1 tablespoon minced chives
3 strips of green onion, chopped
Preheat oven to 450 degrees. Roll out and shape pizza dough to 1/4 inch thickness. Drizzle both sides with olive oil and set on baking stone. Crack the eggs onto the dough. Arrange mushrooms on pizza. Sprinkle cheese on top and add the pieces of bacon. 
Sprinkle salt and pepper on top. Bake for 8 - 12 minutes. Check on the pizza after 5 minutes and rotate if necessary. When the crust is golden, the cheese is melted, and the egg yolks are cooked to medium, remove from the onion. Sprinkle parsley, chives, and green onions on top. Slice into pieces and serve. 


  1. This looks so good... I can't believe I've never made or even had anything like this. Hope to make this soon!

  2. What a fun idea! We have been making homemade BBQ chicken pizza a lot lately (that I have yet to blog about) - but I've never considered a breakfast pizza. Yum!

  3. I know my husband would love this too. Definitely going to save the recipe - thanks for sharing!!


  4. You really are a junky, aren't you? This sounds fantastic!

  5. I AM SO MAKING THIS, thanks for the idea! superb

  6. Ash,

    I still think it is so cool that you are doing this! That thing looks silly good; Jen and I are trying to get more creative with cooking (if time allows), I think I need to leverage all of these awesome recipes your pulling together to get some ideas! Hi to Eric and Wendel as well,


    Joey, Jen and Derek (and our baby girl to be named later)



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