Wednesday, August 25, 2010
I made these super cute and very yummy french toast bites for the family girls' weekend I just hosted. They are very easy and a different way to serve up french toast. I loved how cinnamony they were. And yes I am aware that "cinnamony" is not a word, but it is very appropriate for these little guys.
French Toast Bites
From Crystal's Cozy Kitchen
6 slices of bread (use the ends of the loaf)
3 tablespoons of milk
2 teaspoons of ground cinnamon
1/2 teaspoon of ground nutmeg
1 tablespoon brown sugar
1 tablespoon butter
Cut bread into bite-sized pieces. In a medium or large mixing bowl, beat eggs, milk, cinnamon, nutmeg, and brown sugar until combined. Toss the bread cubes into the egg mixture to coat.
In a medium skillet, melt the butter over medium heat. Add coated bread cubes and cook until well done. If desired, melt more butter and toss bread to coat. Serve with maple syrup.