Overall I am pleased with how they turned out. I served shredded chicken with pan juice, onions and celery over them (recipe to follow next) but Jody says they are really good with mashed potatoes, chicken and gravy, or just butter, salt, and pepper.
Thanks to Jody for sharing this treasured family recipe with me!
4 eggs, beaten
2 cups of flour
Dash of salt
Chicken broth or Beef broth
Mix ingredients together in a medium bowl until it forms together. Flour the counter top and knead dough a few times to get it covered in flour. Roll the dough out thin, the thinner the better. Let it dry on both sides.
Cut thin strips and dry some more, tossing around to get rid of the excess flour. Bring broth to a boil in a large pot and cook for 15 minutes, or until tender.