Wednesday, September 12, 2012

Freezer to Crock Pot Sausage and Peppers

After the birth of my daughter my parents came to stay with us for ten days and during that time my Mom and I set about to making several freezer to crock pot meals that I could just throw in the crock pot and use for a quick, easy dinner. This sausage, peppers, and onion recipe was for my husband as it contains ingredients that he loves. It had really great flavor and was excellent over pasta. I loved this recipe because it made six servings so I froze it into two separate batches and we enjoyed it twice. 
Freezer to Crock Pot Sausage and Peppers
From Ring Around the Rosies
Makes two freezer bags, about three servings each
Printable Version
6 Italian sausages or chicken sausage
2 green peppers
1 red pepper
1 large onion
4 garlic cloves
 2 cans Italian diced tomatoes
2 tablespoons Italian seasoning
Slice peppers and onions into thins slices. Mince the garlic. Split all ingredients into two gallon size freezer bags. Mix, lay flat, and freeze. Write on the bag: Add drizzle of olive oil and cook on low for 6 hours. Serve over pasta or fresh french bread with mozzarella cheese.

1 comment:

  1. Great idea! Sounds easy & delicious!
    Thanks for sharing!



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