Sunday, July 28, 2013

Zucchini Parmesan Crisps


Want a yummy way to use up those fresh summer zucchinis? I've got the answer for you in these tasty Zucchini Parmesan Crisps. They are a cinch to make and with the golden crispy flavor of parmesan cheese, they are a perfect compliment to any dinner. 
Zucchini Parmesan Crisps
From Food Network.com
Printable Version

Ingredients (I doubled this recipe) 
Cooking Spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (about 3/4 ounce)
1/4 cup bread crumbs (I used Panko)
1/8 teaspoon salt
Freshly ground black pepper
Directions
Preheat the oven to 450 degrees. Coat a baking sheet with cooking spray. Slice the zucchini into 1/4 inch thick rounds. In a medium  bowl combine the Parmesan, bread crumbs, salt and a few turns of pepper. Dip each zucchini slice individually into the olive oil and then into the Parmesan mixture, coating it evenly on both sides. Place in a single layer on the prepared basking sheets. 
I also sprinkled on a little more salt at this point before putting in the oven. Bake until browned and crisp, about 25-30 minutes. Remove with a spatula and serve immediately. 

5 comments:

  1. I love zucchini! This looks even tastier than the fried version!

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  2. I tried this the other night and it was so good! Hubby just kept raving about how good it tasted. Thanks, Ashley!

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  3. This comment has been removed by a blog administrator.

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  4. thanks for sharing all these. i love your every recipe.

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  5. The all recipes are looks good, i love this.

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