Vegetable Lover's Fried Rice
Adapted from allrecipes.com
Ingredients:
1 1/2 cups uncooked rice
3 cups water
2 tablespoons olive oil
1/2 of a chopped onion
1 garlic clove, peeled & minced
3 eggs, beaten
1/4 cup soy sauce
4 stalks of celery, thinly sliced
4 ounces of mushrooms
2 carrots, peeled and chopped very small
4 or so green onions, chopped with only the white & light green parts
1 cup baby sweet peas
2 tablespoons of butter
Directions:
Cook rice according to directions on box. Transfer to a medium container and place in the refrigerator 1 hour, or until chilled.
Heat 1 tablespoon of oil in a medium skillet over medium heat. Stir in the onion and garlic and cook until tender. Meanwhile in a medium bowl blend together eggs and 1 tablespoon of soy sauce. Pour into the skillet with the onion and garlic and cook until the eggs are no longer runny. Remove the mixture from the skillet and set aside. Chop any large egg chunks into small pieces.
Heat the remaining oil in a large, heavy skillet over medium heat. Stir in the celery, mushrooms, and carrots. Cook until tender but firm. Stir in the rice and sweet peas. Add in the butter and melt. Season with the remaining soy sauce. Cook and stir for 5 minutes or until the rice is heated through. Mix in the egg/onion mixture, add in the chopped green onions and stir together until heated through.
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