1 small sweet onion, diced
1 large roma tomato, 2 if small, diced
1 cup canned corn (sweet, no salt added), drained (I used fresh corn on the cob that I boiled first)
1/2 cup crumbled blue cheese
4 slices thick bacon, fried up crispy
1 clove garlic, minced
6 leaves of fresh basil, finely chopped
1/2 teaspoon Dijon mustard
1/2 teaspoon Kosher salt
fresh ground pepper, to taste
a dash of Worcestershire sauce
2 tablespoons olive oil
1 teaspoon sugar
Mix the avocado, onion, corn, and tomato together in a medium sized bowl.
Whisk the dressing ingredients together and pour over the avocados and mix around, squishing the avocados a little as you do. When ready to serve, sprinkle the blue cheese on top, then put the crumbled bacon on top of that. Serve with Tostitos Scoops and enjoy!