Peanut Butter & Jelly Pancakes
From Jessica at How Sweet It Is
Printable Version
Ingredients
For the pancakes:
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
2 eggs, well beaten
2 cups milk
2 tablespoons canola oil
1 teaspoon vanilla
1 teaspoon cinnamon
3 tablespoons peanut butter, melted plus additional for drizzling
For the jelly topping:
1/4 cup strawberries
1/4 cup blueberries
1/4 cup jam of choice
1-2 tablespoons water
1-2 tablespoons maple syrup
Directions
For the pancakes:
Stir together dry ingredients. Add eggs, milk, vanilla and oil. Stir until dry ingredients are moistened. Stir in peanut butter. Cook on preheated pan until bubbles form and edges start to dry.
Flip and cook until lightly browned. Top with additional peanut butter and jelly topping.
For the jelly topping:
In a small saucepan, combine blueberries, strawberries and water over low heat. Mash the berries and add jam, stirring until mixture becomes mostly liquid and warm. Stir in syrup. Drizzle over pancakes.
I love peanut butter on my pancakes, but I never thought of putting jelly on them! With homemade jam I'm sure it was delicious!
ReplyDeleteI am so glad you liked these! :)
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