Cilantro Lime Hummus
1 15-ounce can of cannellini beans, drained and rinsed
2 cloves of garlic
1/4 cup cilantro
1 teaspoon lime zest
2 tablespoons lime juice
1/3 cup olive oil (plus more to reach desired consistency)
Salt and pepper
Combine beans, cilantro, lime juice, lime zest and garlic in a food processor and blend until mixed.
With the processor on, stream in olive oil until desired is reached. Season with salt and pepper to taste.
Serve with pita chips, crackers, or corn chips.