Turkey Burgers with Creamy Cucumber Dill Sauce

After absolutely loooooving Southwest Turkey Burgers with Avocado Sauce, I've been thinking about what other yummy sauces I could make to top turkey burgers. I always buy ground turkey in bulk at Costco so have it in my freezer almost all of the time and on my last Costco visit I also picked up some cute baby cucumbers. They inspired me to whip up a creamy cucumber dill sauce to top off the burgers.

 My hubby didn't seem very excited about the idea, but one spoonful of the sauce changed his mind. It's like a simplified version of tzatziki sauce. Creamy, tangy, a little crunchy. It was very yummy on top of juicy turkey burgers and melted cheese, but could also be a dip for pitas, crackers, veggies, whatever your little heart desires!

Turkey Burgers with Creamy Cucumber Sauce

An Ashley's Cooking Adventures Original

Printable Version

Ingredients

4 small cucumbers

1 1/2 cups sour cream

2 tablespoons fresh dill

1 tablespoon garlic, minced

1 tablespoon lemon juice

Salt and pepper to taste

Ground turkey

Seasonings of choice

Cheese slices, if desired

Directions

Slice cucumbers into large pieces. Place into food processor and pulse until diced into small pieces. 

Add in garlic, dill, and lemon juice. 

Pulse to combine. Remove from food processor and scoop into small bowl.

Stir in sour cream and salt and pepper to taste. Refrigerate until ready to serve.

Prepare turkey burgers and desired and cook. Top with melted cheese if desired. Remove from grill and plate. Scoop creamy cucumber sauce on top of burgers.