Monday, December 12, 2011

Mini Pumpkin Muffins

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I realize that posting a pumpkin recipe in December isn't going with the flow of Christmas cookies or other Holiday goodies, but I made these the other day and they are so yummy and soft and moist I still want to share them with you. This recipe comes from Deanna House, a cook book author from my home state of Michigan. The ladies in my Mom's family all love Deanna House and make her recipes frequently, so I decided to dive into her cookbook and start trying some out myself. 
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Mini Pumpkin Muffins 
From Even More House Specialties by Deanna House
Printable Version
Ingredients
1/4 cup shortening or butter
2/3 cup sugar
1 egg
1 cup flour
2 teaspoons baking powder
1/4 teaspoon cinnamon
1/8 teaspoon Allspice
1/8 teaspoon ground cloves
1/2 cup mashed pumpkin
2 tablespoons milk
1/2 cup raisins if desired (I omitted these)


Directions
Preheat oven to 350 degrees. At medium speed, cream together shortening and sugar until light and fluffy. Beat in egg. Sift together flour, baking powder, cinnamon, Allspice, and cloves; set aside. In a small bowl combine pumpkin and milk. 
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Add dry ingredients alternately with pumpkin mixture to creamed mixture, beginning and ending with dry ingredients. Stir well after each addition. Add raisins if desired. Fill paper lined mini muffin cups 3/4 full of batter. 
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Bake for 15-20 minutes or until golden brown. 
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1 comment:

  1. These look fab, and being mini means I get to eat more!

    ReplyDelete

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