Sunday, March 13, 2011

Mango Mimosa Martini

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Hubby and I concocted this yummy half martini half mimosa cocktail this weekend while my parents were visiting. Frozen mango puree blended with vodka, seltzer, and topped with champagne result in a thick bubbly fruity drink that is sweet and tart. Perfect for toasting 30th birthdays!
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Mango Mimosa Martini
An Ashley's Cooking Adventures Original
Serves Two
Printable Version
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Ingredients
2 cups frozen mango puree (We used 2 packs from Trader Joe's Mango Puree)
2 shots vodka
1/2 can seltzer
Champagne to top off drinks
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Directions
Place mango puree in a blender with vodka. Pulse to blend. Add in seltzer and pulse to liquify. Pour into cocktail glass and top with champagne.
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2 comments:

  1. This look AMAZING! I can't wait to try it out. I heart champagne!

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  2. sounds awesome! new follower here! ~b

    http://thehappylittletomato.blogspot.com/

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