Sunday, March 13, 2011
Hubby and I concocted this yummy half martini half mimosa cocktail this weekend while my parents were visiting. Frozen mango puree blended with vodka, seltzer, and topped with champagne result in a thick bubbly fruity drink that is sweet and tart. Perfect for toasting 30th birthdays!
Mango Mimosa Martini
An Ashley's Cooking Adventures Original
2 cups frozen mango puree (We used 2 packs from Trader Joe's Mango Puree)
2 shots vodka
1/2 can seltzer
Champagne to top off drinks
Place mango puree in a blender with vodka. Pulse to blend. Add in seltzer and pulse to liquify. Pour into cocktail glass and top with champagne.