Sunday, March 6, 2011

Horseradish Hummus

During a recent trip to Trader Joe's  I made a very good decision when I bought TJ's Horseradish Hummus. I usually go with roasted red pepper or the hummus with little pinenuts on top, but I thought I'd get a little crazy and try horseradish. Ooooooh my, it was so fantastic! Super zippy, tangy hummus. I was so sad when it was all gone that I had to make my own version at home the next week.
Horseradish Hummus

1 can (15.5 ounce) garbanzo beans, drained and rinsed
1 clove garlic, minced
2 tablespoon lemon juice
2 tablespoons tahini
3 tablespoons freshly ground horseradish
1/4 cup extra virgin olive oil
Freshly ground pepper
Kosher salt
Place all ingredients in a food processor and process until well combined. Add salt and pepper to taste. Chill in refrigerator for at least 2 hours. Serve with crackers, pita chips, and fresh veggies or as a spread on sandwiches!

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