Sue's Curried Chicken Salad
1 Rotisserie Chicken
Half an onion, chopped
Celery stalks, chopped
Curry powder (about 1 1/2 tablespoons)
Almonds - toasted in oven until golden brown(I forgot to put them in my ingredient picture)
Take the meat off the chicken and dice it. Discard the skin (or keep a little on if you're feeling naughty). Combine the chicken, mayo, celery, onion, curry powder, and almonds. Salt and pepper to taste. Spoon on top of salad greens. Can also be served on bread of choice for a yummy sandwich.