Lots of love to my favorite girls: Beth, Beth, Neile & Jen and here's to hoping Mary can make it next time!! :)
Girls' Weekend Baked Penne Pasta
Ingredients:
1 lb. ground turkey
1 1/2 jars of Marinara Sauce
5 - 8 mushrooms
4 garlic cloves
1 lb. penne pasta
2 cups shredded mozzarella cheese
4 tablespoons olive oil
Salt
Pepper
Oregano
Basil
Parsley
Directions:
Mince garlic and slice mushrooms. Heat olive oil in large pan and add in garlic. Cook for a few seconds until fragrant and put in sliced mushrooms. Cook until browned. Keep moving the garlic and mushrooms so the garlic doesn't burn.
Once the mushrooms are soft and brown add in turkey. Season with salt and pepper and a few shakes of oregano, basil, parsley or an Italian spice mix (whatever you have on hand). Brown the meat. Add in 1 1/2 jars of marinara sauce and let simmer for 10 minutes. Meanwhile boil the penne according to box.
Once the pasta and sauce are done, pour the sauce over the pasta and mix together. Stir in 1 cup of mozzarella and pour into casserole dish. Top with remaining cup of cheese.
Bake covered in a 350 degree oven for 30 minutes, removing the lid for the last 10 minutes to brown the cheese.
Serve with salad, garlic bread, a good red wine, and enjoy!!
love it and love you!
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